The crew hand-cuts fish and fries daily. Each generous piece is cooked to order in a lager-based batter. After it emerges from the fryer, the fish rests for 30 seconds, so any remaining grease drains. Just before serving, it's hit with a dash of sea salt. You can taste the care that goes into it.
Know this: A side of mushy peas comes with each order. Try 'em before you turn up your nose. They offer a bright counterpoint to the fried fish.