Our dough is made from scratch daily using organic flour! Our food is made from the highest quality ingredients, sourced from local farms – like Winter Creek Farms – whenever possible!
We pride ourselves in our customer service.
We welcome you!
*Vinaigrettes contain raw eggs. Eating raw eggs may increase your risk of foodbourne illness*
Owner: Drew Bateman
Head Chef: Julia Robinson
Staff: Amanda Nguyen, Tanner Baughman, Ashley McKelvain, Jackson Roberts, Max Guerzon