Description
From the palest pink to the darkest magenta, it’s time to think pink!
Beginners and experts both will enjoy exploring the world’s rosé wines:
How do origin, grapes, production methods, aging requirements make each of these wines unique?
How do you assess their quality?
Does price really matter?
Do they age well?
What does the stuff on the label mean?
How do you serve these wines?
A small snack plate is provided, but please consider eating before class.
21+ Only
Your Instructor:
Sarah Covey, WSET 3
California transplant Sarah Covey has spent the last 14 years as a wine professional. Working alongside some of the best in the wine retail business, traveling to wine regions around the world, Sarah holds a WSET Advanced Level 3 certification, along with completed coursework and all blind tasting exams for the WSET Diploma. Sarah has tasted over 16,000 wines - she has more than a few opinions about them! Sarah founded and operates Vibrant Travelers, a women only, small group wine, food and cultural tours company. Sarah teaches classes at Total Wine & More in Silverdale, WA. She loves Champagne on a Tuesday and rosé when it’s raining.
