Description
Our intimate farm house and surrounding grounds combine to create a picturesque site to enjoy some of the best food around. Chef Tad makes use of the freshest local and seasonal ingredients available, much of which is sourced from our own gardens.
We are open Year-Round on Thursday & Friday evenings beginning at 4:30 pm, with the last seating at 8:00 pm.
View our weekly changing menu on our website www.heydayfarm.com/dine and book your reservation. Walk-ins are also welcome!
