Description
Taste and learn about a selection of fine French brandies.
About
France produces the most famous brandies in the world — Cognac and Armagnac from grapes, and Calvados from apples and pears. Fine brandy is complex and deeply nuanced, and we'll explore different regions and styles, learning about the types of brandy, how they're made, geography, terroir, labeling, and how to serve and enjoy!
Materials
A $30 materials fee, included in the price of the class, covers everything.
Class Policies
You must be registered (no drop-ins).
You must be 21 years or older (with ID).
A small snack plate is provided, but please consider eating before class
Closed-toe shoes are required.
Contact BARN at least one week before class to discuss any allergies or dietary restrictions.
BARN Policies
View BARN's Cancellation and Refund Policy.
Tuition Assistance is available. Fill out the application before registering.
BARN is committed to accessibility. We try to make accommodations when requested; the earlier you contact us, the more likely we can help. Please email [email protected] to find out more or request an accommodation.
Sensory Statement: Makerspaces like BARN can be noisy and cluttered, smell strongly, and have bright or flickering lights. BARN is not an allergen-free facility. If you have concerns, please email [email protected].
Instructors or Guides
Christopher Gronbeck
Christopher is founder and former owner of The Barrel Thief Wine & Whiskey Bar in Seattle. He has a long history as an educator in the science and environment fields, and has taught wine and spirits and cocktails classes for more than 15 years. He serves as a judge at numerous wine and spirits competitions. Christopher loves everything about BARN and is active in the Kitchen Arts Studio as well as in Woodworking and Print & Book Arts.
